Chinese baby bok choy is a wonderful leafy green vegetable. It may take you more time to clean the bok choy than it will take you to cook it. I always find dirt hiding between the leaves. And because I like to leave my bok choy whole, it takes me a little longer to make sure they are clean. I let mine take a couple baths in a salad spinner. I soak them while I'm making the sauce and rinse them a few times. A quick spin and my bok choy is ready to go.
Chinese Baby Bok Choy
Chinese Baby Bok Choy
- Prep Time
10 min - Cook Time
5 min - Total Time
15 min - Serves
4
Ingredients
1 Tbs Soy Sauce
3 Tbs Oyster Sauce
2 Tbs regular Rice Vinegar
1 Tbs Peanut Oil
2 Tbs finely minced garlic
6 to 8 bunches of baby bok choy
pinch of sugar
Instructions
Mix soy sauce, oyster sauce, sugar, and vinegar - set aside.
Heat oil over high heat. Add garlic and bok choy. Stir-fry for 2 minutes. Add 2 to 3 Tbs of water and cover. Cook for 2 minutes max. You do not want to overcook the bok choy.
Remove from pan and drizzle with sauce.
Did you make this recipe?
Let me know if you try this recipe! I'd love to see it and share it!" Tag me on IG @fooditswhatido or hashtag #fooditswhatido
Nutrition Facts
Quickview
47k Calories
0.92g Protein
3g Total Fat
3g Carbs
Limit These
Calories
47k
Fat
3g
Saturated Fat
0.58g
Carbohydrates
3g
Sugar
0.38g
Cholesterol
0.0mg
Sodium
622mg
Get Enough Of These
Protein
0.92g
Manganese
0.1mg
Vitamin E
0.53mg
Vitamin B6
0.06mg
Vitamin C
1mg
Vitamin B3
0.4mg
Copper
0.04mg
Selenium
1µg
Vitamin B2
0.03mg
Phosphorus
15mg
Calcium
14mg
Vitamin A
67IU
Iron
0.21mg
covered percent of daily need
Widget by spoonacular.com
COMMENTS