Italian Stuffed Artichokes By 2021-11-01 00:00:00 Italian Stuffed Artichokes

My Nana always made stuffed artichokes for my dad when he was growing up, so that is how he always made it for me growing up. And now I will make it for you.

It is such a simple recipe but a huge crowd pleaser. By far this has been my most asked for recipe from my friends. Give it a try and let me know what you think.

italian stuffed artichokes

15 min 1 hour

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345k Calories
13g Protein
19g Total Fat
32g Carbs
Limit These
Calories
345k
17%

Fat
19g
30%

  Saturated Fat
4g
31%

Carbohydrates
32g
11%

  Sugar
3g
3%

Cholesterol
11mg
4%

Sodium
566mg
25%

Get Enough Of These
Protein
13g
28%

Fiber
9g
39%

Folate
132µg
33%

Vitamin K
34µg
32%

Calcium
306mg
31%

Manganese
0.6mg
30%

Phosphorus
295mg
30%

Magnesium
113mg
28%

Vitamin C
19mg
24%

Copper
0.43mg
22%

Vitamin B1
0.32mg
21%

Potassium
657mg
19%

Iron
3mg
18%

Vitamin E
2mg
16%

Vitamin B3
3mg
15%

Vitamin B2
0.24mg
14%

Selenium
9µg
13%

Vitamin B6
0.23mg
12%

Zinc
1mg
10%

Vitamin B5
0.74mg
7%

Vitamin B12
0.27µg
5%

Vitamin A
151IU
3%

covered percent of daily need
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3 large fresh artichokes
1 cup Italian seasoned panko breadcrumbs
1/2 cup parmesan cheese
1/4 teaspoon garlic powder
Pinch of lemon zest
Olive oil

Remove the stem and cut off the top 1/2 inch of the artichoke. Then with kitchen scissors, remove the tips of the remaining whole leaves. This is to remove the needle at the top of the leaf.

Once you have the artichoke cut and trimmed, wash each choke with water. Make sure to get water inside the artichoke and massage all the leaves open.

Create the stuffing by mixing the breadcrumbs, cheese, garlic powder, and lemon zest. Then take about a 1/4 teaspoon of the mixture and place it between each leaf of the artichoke. Try and work the mixture to the bottom of the artichoke.

After all the artichokes are stuffed, drizzle the tops with olive oil and place them in a large pot with a steaming rack at the bottom. Fill the pot with water to the top of the steaming rack. Cover the lid and steam for about an hour.

Make sure to check your water level throughout the steaming process. You will need to add water if the level gets too low. After they are done steaming, you can place them in an oven-safe pan and bake at 375° for 8 to 10 minutes.

Serve by itself or with a dipping sauce. My go-to dipping sauces are melted butter with lemon or serve with garlic aioli.

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Recipe

My Nana always made stuffed artichokes for my dad when he was growing up, so that is how he always made it for me growing up. And now I will make it for you.

It is such a simple recipe but a huge crowd pleaser. By far this has been my most asked for recipe from my friends. Give it a try and let me know what you think.

italian stuffed artichokes

Italian Stuffed Artichokes

Italian Stuffed Artichokes

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